August 26, 2017

This incredibly flavored green rice is one of the most famous dishes in Chiclayo, north of Lima. Cooks in this region use the rice harvested in local farms, fragrantcilantro leaves -never the stems-, peas, and a well fed female duck, to make this legendary entree....

The dune buggy driver pushed a dusty sandboard into my hands and mumbled vague instructions on how to use it. I gripped the board with white knuckles and placed it on the golden sand. The dune was steep, at least 100 feet down to the bottom. Shades of golden stretched...

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